Restaurante Sebastian in Tenerife
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Our Menu

Salads and Cold Tapas Warm Tapas


Meat Dishes Fish Dishes Side Orders


Childrens Menu

Created by Chef Raul Roldan Muñoz, you will find our menu a fusion of familiar tastes and new flavours.

Meat Dishes


Finest Fillet steak (Solomillo), cooked to your liking, approx. 250g (9oz) unkooked weight
Succulent Ribeye steak (Vera del Rey), cooked to your liking, approx. 250g (9oz) unkooked weight
Choice of sauces for all steaks
  • Rosemary, chorizo, jalapinos and rioja
  • Mushroom sauce
  • Pepper sauce
(all) 1.95€
Chicken filled with cheese, garlic, herbs and fresh tomato in cream of mushrooms, white wine and basil
Half roast duck with orange & Grand Marnier sauce
Medallions of pork fillet steak in a sauce of cider, apple & dijon mustard


All served with a choice of potatoes and vegetables or salad


Prices do not include I.G.I.C

Latest Articles

Chef Raul Roldan Muñoz
Chef Raul Roldan Muñoz
Our Menu
Our Menu
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