Restaurante Sebastian in Tenerife
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Our Menu

Salads and Cold Tapas Warm Tapas

 

Meat Dishes Fish Dishes Side Orders

 

Childrens Menu

Created by Chef Raul Roldan Muñoz, you will find our menu a fusion of familiar tastes and new flavours.


Meat Dishes

 

Finest Fillet steak (Solomillo), cooked to your liking, approx. 250g (9oz) unkooked weight
 
17.00€
Succulent Ribeye steak (Vera del Rey), cooked to your liking, approx. 250g (9oz) unkooked weight
 
14.95€
Choice of sauces for all steaks
  • Rosemary, chorizo, jalapinos and rioja
  • Mushroom sauce
  • Pepper sauce
 
(all) 1.95€
Chicken filled with cheese, garlic, herbs and fresh tomato in cream of mushrooms, white wine and basil
 
13.50€
Half roast duck with orange & Grand Marnier sauce
 
14.80€
Medallions of pork fillet steak in a sauce of cider, apple & dijon mustard
 
13.50€

 

All served with a choice of potatoes and vegetables or salad

 

Prices do not include I.G.I.C


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